Dr. Oetker
DON Crystal Jelly BlackCurrant
₱42.00
Agar-agar, known as just agar in culinary circles, is
a plant-based gelatin derived from seaweed
. The white and semitranslucent vegetable gelatin is sold in flake, powder, bar, and strand form, and can be used in recipes as a stabilizing and thickening agent.
