All About Baking Exclusives

All About Baking - Walnuts

Walnuts have a mild, buttery flavor that makes them perfect for baking into cookies and cakes. They have a high oil content, so they tend to toast much faster than other varieties. Because of this, it's best to use raw walnuts to prevent them from burning during the baking process.

Origin: USA

Product Weight: 250g.

Keep cool and store in room temperature to avoid rancidification (""pagka-anta""). Avoid exposure to direct sunlight. Kindly take note to avoid naturally occurring bacteria in nuts."