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Dr. Oetker
ALL ABOUT BAKING-DON tapioca starch
Title
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Tapioca is
a starch extracted from cassava root
. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
a starch extracted from cassava root
. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.