Dr. Oetker
ALL ABOUT BAKING-DON tapioca starch
Title
β±57.00
Tapioca is
a starch extracted from cassava root
. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
a starch extracted from cassava root
. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.